Peanut Butter Cookies Recipe

Who doesn’t love the irresistible aroma of freshly baked cookies filling up the kitchen? And when it comes to classic treats, peanut butter cookies hold a special place in our hearts.

With their crunchy exterior and melt-in-your-mouth goodness, these cookies are a timeless favorite for people of all ages. So, let’s dive into the world of baking and uncover the secrets to creating the perfect batch of peanut butter cookies right in your own kitchen!

Ingredients You’ll Need

Before we start mixing and baking, let’s gather all the ingredients for our peanut butter cookies:

1. Peanut Butter

The star ingredient of our recipe! Opt for smooth or chunky peanut butter, depending on your preference. Make sure it’s at room temperature for easy blending.

2. Butter

Unsalted butter works best for this recipe. Ensure it’s softened to room temperature for a smoother texture.

3. White Sugar

Provides sweetness and helps to achieve that perfect cookie crunch.

4. Brown Sugar

Adds depth of flavor and a slightly chewy texture to the cookies.

5. Egg

Acts as a binding agent, holding our cookie dough together.

6. Vanilla Extract

Brings a delightful aroma and enhances the overall flavor profile of the cookies.

7. All-Purpose Flour

The base ingredient that gives structure to our cookies.

8. Baking Powder

Creates a light and airy texture, giving our cookies the perfect rise.

9. Salt

Balances the sweetness and enhances the flavor of the cookies.

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s dive into the baking process:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.

3. Add the Peanut Butter and Egg

Mix in the peanut butter until well combined, then add the egg and vanilla extract. Beat the mixture until smooth and creamy.

4. Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms.

6. Form Cookie Dough Balls

Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.

7. Create the Classic Crisscross Pattern

Using a fork, gently press down on each cookie ball to create a crisscross pattern.

8. Bake to Perfection

Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.

9. Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, grab a glass of milk and indulge in the deliciousness!

Conclusion

There you have it – the ultimate peanut butter cookies recipe that’s sure to delight your taste buds and impress your friends and family. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these classic treats whenever the craving strikes. So, what are you waiting for? Get baking and enjoy the sweet satisfaction of homemade peanut butter cookies!

FAQs (Frequently Asked Questions)

1. Can I use crunchy peanut butter instead of smooth?

Absolutely! Feel free to use whichever type of peanut butter you prefer. Crunchy peanut butter will add an extra layer of texture to your cookies.

2. Can I freeze the cookie dough?

Yes, you can! Simply roll the cookie dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer for up to three months. When ready to bake, simply thaw the dough balls in the refrigerator overnight and bake as usual.

3. Can I substitute brown sugar with white sugar?

While brown sugar adds a unique flavor and texture to the cookies, you can substitute it with an equal amount of white sugar if needed. However, keep in mind that the flavor and texture of the cookies may vary slightly.

4. How do I store the baked cookies?

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can also store them in the freezer for up to three months.

5. Can I add chocolate chips to the cookie dough?

Absolutely! Chocolate chips make a delicious addition to peanut butter cookies. Simply fold in your desired amount of chocolate chips into the cookie dough before shaping them into balls. Enjoy the gooey goodness of peanut butter and chocolate in every bite!