Air Fryer Meatloaf Recipe

Are you craving a juicy and flavorful meatloaf but don’t want to spend hours in the kitchen?

Look no further than your air fryer! In this article, we’ll guide you through the process of making mouthwatering air fryer meatloaf that’s sure to satisfy your taste buds. Get ready for a culinary adventure that’s both easy and incredibly delicious!

Why Air Fryer Meatloaf?

Why should you choose the air fryer method for making meatloaf? Well, it’s simple – air frying offers a healthier alternative to traditional oven baking or frying.

By using hot air circulation, the air fryer cooks food evenly and quickly, resulting in a crispy exterior and tender interior without the need for excessive oil. Plus, it’s a convenient option for busy individuals looking to whip up a satisfying meal in a fraction of the time.


Before you get started, gather the following ingredients:

  • 1 pound ground beef (or your preferred meat)
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • Salt and pepper to taste
  • Optional: additional seasonings such as thyme, rosemary, or paprika for extra flavor

Preparing the Meatloaf Mixture:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onions, diced bell peppers, minced garlic, ketchup, Worcestershire sauce, egg, and seasonings.
  2. Using your hands, gently mix the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.

Shaping and Preparing for Air Frying:

  1. Once the meatloaf mixture is ready, shape it into a loaf shape that will fit comfortably in your air fryer basket.
  2. Preheat your air fryer to 360°F (180°C) for about 5 minutes.
  3. Carefully place the shaped meatloaf into the preheated air fryer basket, ensuring that there is some space around it for proper air circulation.

Cooking Your Meatloaf:

  1. Set the air fryer to cook at 360°F (180°C) for 25-30 minutes, depending on the thickness of your meatloaf.
  2. Halfway through the cooking time, open the air fryer and brush the top of the meatloaf with additional ketchup or barbecue sauce for added flavor and moisture.

Checking for Doneness:

To ensure that your meatloaf is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C). If needed, continue cooking for a few more minutes until the desired temperature is reached.

Serving and Enjoying Your Air Fryer Meatloaf:

Once your meatloaf is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before slicing.

Serve slices of meatloaf with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. Get ready to indulge in a delicious and satisfying meal that’s sure to become a family favorite!


Making air fryer meatloaf is a game-changer for busy cooks looking for a quick and tasty meal option. With just a few simple ingredients and your trusty air fryer, you can create a mouthwatering meatloaf that’s sure to impress. Give this recipe a try and enjoy the convenience and flavor that air frying has to offer!


1. Can I use turkey or chicken instead of ground beef? Absolutely! Feel free to use ground turkey or chicken as a leaner alternative to beef. Just be sure to adjust the cooking time accordingly to ensure thorough cooking.

2. Can I make gluten-free meatloaf using this recipe? Yes, you can substitute gluten-free breadcrumbs or crushed gluten-free crackers for the traditional breadcrumbs to make a gluten-free version of this meatloaf.

3. Can I freeze leftover meatloaf for later use? Yes, you can freeze leftover meatloaf slices in an airtight container or freezer bag for up to three months. Thaw them in the refrigerator overnight before reheating.

4. Can I add cheese to the meatloaf mixture? Absolutely! Adding shredded cheese such as cheddar or mozzarella can add extra flavor and richness to your meatloaf. Simply mix it into the meatloaf mixture before shaping and air frying.

5. How do I prevent my meatloaf from becoming too dry? To prevent your meatloaf from drying out, consider adding a small amount of chicken or beef broth to the mixture before cooking. Additionally, brushing the top of the meatloaf with sauce halfway through the cooking process can help keep it moist and flavorful.